Types Of Tea Plants
Camellia sinensis or tea plant is a fast-growing shrub used to make most traditional caffeinated teas including black tea white tea oolong tea and green tea. The Camellia sinensis plant is native to Southeast Asia but its now being cultivated in tea-friendly climates world-wide.
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The difference in taste is how they are processed and how long the leaves are left on the shrub before harvesting.
Types of tea plants. The second variety Camellia sinensis assamica is native to the Assam region in India. There are two main kinds. In the autumn the plant displays delicate white flowers so the shrub has more to.
This includes black tea green tea wulong oolong tea white tea puer pu-erh tea and dark tea. The different plants are tea cultivars and to the Chinese the idea that all tea comes from the same plant is absurd. This plant originated near the southwest region of China as an evergreen forest shrub.
Each of these teas is made from the same tea leaves technically called the Camellia sinensis plant which is a requirement for. The season and place also affect the taste of tea. I can almost hear the teeth of Western tea educators and tea merchants grinding as I type this.
Oolong could be green-ish or brown. Assamica but are processed differently to attain varying levels of oxidation. There are actually only a few tea types that carry the label of true tea.
Black tea is one of the most common types of tea leaves and comes from the Camellia sinensis plant just like other true teas It has a strong flavor dark appearance and higher caffeine content. This plant is a hardy evergreen plant with glossy green pointed fragrant leaves. The broad leaf variety known as Camellia assamica grows best in the moist tropical climates found in Northeast India and the Szechuan and Yunnan provinces of China.
White tea yellow tea green tea oolong dark tea which includes pu-erh tea and black tea are all harvested from one of two major varieties grown today C. Oolong Tea Oolong tea is made from the same plant that produces black and green tea but while black tea is fully oxidized and green tea is not oxidized oolong is semi-oxidized then rolled to give it its signature shape. You can find many types of caffeinated tea on the market and most come from the tea plant Camellia sinensis.
The tea plant is an evergreen shrub that provides us with black white yellow and green tea as well as oolong and pu-erh tea. Are not from the Camellia sinensis plant. There are more than 1500 varieties of tea available worldwide and one of the most interesting tea facts is that all true teas come from the same plant Camellia Sinensis.
How a tea is produced specifically affects the flavours and aromas and is what makes it unique from other teas. There are two main varieties of the tea plant Camellia sinensis. There are 6 main categories of teas 5 are more well known and 1 is more rare.
Many types of oolong teas such as Milk Oolong are grown from special varietals of the tea plant cultivated for many years in order to impart unique flavors to the tea. The Chinese variety Camellia sinensis sinensis has a small leaf and is more tolerant of cold weather. Beverages we call herbal tea - peppermint rooibos chamomile etc.
The small leaf variety known as Camellia sinensis thrives in the cool high mountain regions of central China and Japan. It is not just a matter of culture and language here it serves the international market in its marketing of commercial tea. Oolong teas are harvested wilted and then undergo partial oxidation.
Depending on the type of oolong they may be oxidized for only a short period of time or may undergo more thorough oxidation almost to the level of a. Each types of tea are. There are two main varieties of the tea plant.
Namely black green oolong pu-erh and white teas. I always like to start with the fact that be it white tea green tea black tea or oolong it all comes from the Camellia sinensis plant says Hattie. It is the leaves and leaf buds that are commonly used to produce the teas we enjoy.
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